Many of you have probably caught on to our clear penchants for both bourbon and bonfires. And yet, while we won’t ever turn down a good glass of whiskey, it’s our fiery focus and spirited desire to “start something” that really guide who we are and what we do every day.
This steady spark, this burning need to build and forge and grow and inspire (no matter the territory or terrain), gives us the fuel we need to work, play, serve, and live with passion.
We came, we cooked, we conquered…
Our first annual Holiday Food Cookoff was a stuff-your-face success. Not only did we fill up on heaping platefuls of festive goodness (then attempt to function the rest of the day under the lingering effects of food comas). We also voted on standout recipes in three categories… though only one took home the coveted first prize.
There’s no shortage of things to love about fall: bright colors, crisp, clear days, and let’s not forget...comfort food. But for those of us at Bonfire Effect, our annual pumpkin carving shindig is definitely a fall favorite front-runner…though Travis’ (in)famous pumpkin martinis might have something to do with that.